The PressureCook Pro’s advanced induction heating technology sets it apart from conventional pressure cookers. With induction heating, the heat being induced in the vessel is transferred to the food via conduction.
On the other hand, conversional cookers initially heat up the element before directing the heat to the cooking vessel and the food, a method which wastes energy.
The PressureCook Pro multi cooker saves time and conserves energy with high temperatures that allow food to mature in a shorter timeframe. It is suitable for many cooking processes including steaming, stewing, roasting, deep-frying, braising, baking and slow cooking. Such functions are perfect for preparing pizza, yogurt, pasta, pot roast, rice, cake and much more!
The PressureCook Pro is designed to make cooking easier and faster. Your purchase also comes with a FREE fry basket, steam rack, rice paddle, ladle, measuring cup and an anti-overflow cover.