What Can The Optimum Vortex Blender Make
The Optimum Vortex Blender is the most versatile and durable appliance on the market. Made with the most robust parts and finest functions, the Optimum Vortex Blender is the essential kitchen appliance to make your life easier and healthier. It can blend, chop, process, mix and heat foods. The stainless steel blades can cut through just about anything, from almonds to cheese. Make whipped cream, almond butter and even ice cream with the ultimate kitchen appliance that makes preparing foods easy. The Optimum Vortex Blenders are the most fabulous and easy-to-use appliance for every day kitchen use.
Ingredients:
Whole Coffee Beans
Method:
Place coffee beans into jug
(Pulse for 30 – 60 seconds)
Ingredients:
1 – 2 Cups of cream.
Method:
Blend on high for approximately 10 seconds.Take care not to over blend.
Ingredients:
1 – 2 Cups cubed cheese.
Method:
Pulse until cheese is grated.
Ingredients:
1 – 2 Cups of rice, oats or other grain.
Method:
Blend on high for 10 seconds
Ingredients:
1 – 2 Cups hard vegetables.
2 Cups water
Method:
Pulse twice and check consistency. Take care not to over blend.
Ingredients:
1 Cup of Beetroot
Method:
Pulse 1 – 2 times
Ingredients:
1/2 Zucchini.
1/2 Red Capsicum.
2 – 3 Fresh tomatoes.
1/4 Cup Olive Oil.
Good pinch Salt and Pepper.
Cup of Water.
Method:
Blend on High for 4 Minutes.
Ingredients:
2 1/4 Cup Warm Water with the yeast added 5 minutes prior.
2 Tbsp Olive Oil.
2 1/2 Cups Flour.
1 Tsp Salt.
Method:
For best results add the water first.
Blend on High for 3 seconds then stop the blender and scrape down the sides with a spatula to incorporate the flour. Repeat these steps 4 or 5 times until dough is mixed.
Ingredients:
1 cup almonds.
4 cups water.
Method:
Blend on high for approximately 30 seconds. Pour mixture into nut milk bag over a bowl. Twist and squeeze bag for mixture to drain into the bowl. Store in a jug in the fridge for about 4 – 7 days.
Ingredients:
3 eggs
2 – 3 tablespoons of water
1 tablespoon of butter
Salt and pepper to taste
½ a tomato
Spinach
Two cubes of cheese
1/3 an onion
Method:
Blend eggs, water, butter, salt and pepper on high for 10 seconds. Then, add tomato, spinach, cheese, onion and pulse 3 – 4 times. Pour in pan to cook.
Ingredients:
½ cup lemon juice
Coconut nectar
2 peeled bananas
1 ½ cups of frozen mangos
Pinch of cayenne pepper
Method:
Blend on high for 20 – 30 seconds
Ingredients:
3 ½ cups pineapple
1 cup of ice
Method:
Blend until smooth and creamy
Ingredients:
Glass of milk
1 cup thickened cream
Cast of Sugar
Little vanilla paste
Bowl of frozen raspberries
Blend on high for 30 seconds
Ingredients:
Glass of coconut water
Coconut nectar to taste
3 lemons
2 cups of ice
Method:
Ingredients:
1½ – 2 Cups of nuts
1-2 Tbsp natural oil
Continuously blend until smooth
Add warm water, a couple of drops of dish washing liquid and blend for 20 – 30 seconds. Rinse and you are done!